What is teff?
Apart from being gluten free, this grain is rich in minerals such as calcium and iron. It is high in dietary fiber and protein, making it a very nutrient-dense grain for active and non-active lifestyles. The grain’s properties make it one of the healthiest grains available on the market.
The teff grain (Eragrostis Tef) is an ancient grain, native to Ethiopia and Eritrea. It has been one of the main sources of food in these regions for thousands of years, largely undiscovered abroad until recently. Only in 1996, did the US National Research Council characterize teff as having the "potential to improve nutrition".
What is MP-Teff?
MP-Teff is a range of specially selected strains of teff derived from long-term and on-going development by multiple, global experts in the field of agriculture, grain refinement and food technology.
Why choose MP-Teff ?
MP-Teff are very pure teff strains with superior nutritional value. Additionally, we have complete control over our supply chain, including a special cleaning process designed specifically for cleaning teff grains (due to their small size). This ensures our customers a timely, well-cleaned delivery of the highest quality teff anywhere in the world.
Apart from conventional and organic teff grain, we also offer teff derivatives such as teff flour, teff puffs and teff flakes in white and brown variations.
